GRILL STATION
Grill Station Mastery Quiz
Test your knowledge on grill station best practices and temperature standards with our comprehensive quiz. Perfect for both novice and experienced grillers, this quiz covers essential information to ensure food safety and quality.
- Evaluate your understanding of cooking times
- Assess your knowledge of temperature settings
- Learn about proper holding times
What is the holding time of patties inside the Holding Cabinet?
30 minutes
60 minutes
15 minutes
20 minutes
What is the serving temperature of Burgers?
At least 130 F
At least 140 F
Atleast 135 F
At least 145 F
What is the temperature setting of the griddle?
275 F
350 +/- 5 F
375 F
375 +/- 10 F
What is the minimum internal temperature of cooked patties?
170 F
160 F
At least 140 F
165 F
Turn RY Patties after what time?
1 minute
2 minutes and 30 seconds
4 minutes and 30 seconds
2 minutes
Pull a maximum of _____ Champ patties at a time at the end of the cooking time.
4 pieces
3 pieces
2 pieces
1 piece
Searing of patties is done __ seconds after laying the patties.
20
25
15
30
Press bloated patties _____ before end of cooking time.
20 seconds to 1 minute
30 seconds
1 minute
30 seconds to 1 minute
What is the water and cavity temperature of Toastmaster Holding cabinet?
170 F
140 F
180 F
165 F
What is the cooking time of Champ patties?
9 minutes and 30 seconds
9 minutes
4 minutes and 30 seconds
8 minutes
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