FOH Menu & Order Training
FOH Menu Mastery Quiz
Test your knowledge on our Front of House menu and ordering procedures! This quiz is designed to help you master the details that will enhance your service skills.
Key Features:
- Learn about menu items and specials
- Understand upselling and cross-selling techniques
- Improve customer service skills
How do you serve Correctly ?
From the right.
From the left.
Ask guest to get up so you can put it on the table.
Ask guest to take it and put it on the table.
How many appetizers are on Menu ?
5
7
10
4
How Many filling are there on the menu ?
8
9
10
5
What are specialty items?
They cost $200
Because they are mixture dishes
All of the above
How many specials days do we have
4
3
6
5
What are the differences between the Wholesome Bowl and the Burrito Bowl
How much for a Taco on "Taco Tuesday"?
$300 Plus GCT.
$345 Plus GCT.
$400 Plus GCT.
$483.50
What are the fillings on a "Specialty" day
Beef, Pork, Fish, Beans and Jerk Chicken
Jerk Chicken, Grill Chicken, Cauliflower, Ackee N Plantain and Beans
Jerk Chicken, Grill Chicken, Chilli Beef, Ackee N Plantain and Beans
Beef, Pork, Grill Chicken, Jerk Chicken and Fish
What is an Jamexican Elote
Boiled sweet corn.
Char grill corn.
Roasted corn.
Fried corn.
Which dishes get complimentary chips
Burrito, Whole bowl, Gorditas
Tacos, Quesadilla, Pizza
Tacos, Salad Bowl, Burrito Bowl
All of the above
What is "Upselling?
What is Cross-selling
What is a Gorditas?
What are you the different types of selling we practice?
{"name":"FOH Menu & Order Training", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on our Front of House menu and ordering procedures! This quiz is designed to help you master the details that will enhance your service skills.Key Features:Learn about menu items and specialsUnderstand upselling and cross-selling techniquesImprove customer service skills","img":"https:/images/course2.png"}
More Quizzes
Lobby lounge Quiz
10514
Front of House Training Test
55288
Bill's Mystery Diner Quiz!
15828
Reservations
10515
Refresher Training
10518
Unit 4
13610
DINING (EASY)
1050
Flying Biscuit Test
1586
F AND B SERVICE
105403
LQA Restaurant Breakfast Service Standards
1585
Customer journey
14728
Objection handling and upselling
1059
Make your own Survey
- it's free to start.
- it's free to start.