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Create an image of a modern hotel room service setup, featuring a well-set dining table with sanitized cutlery and cloche-covered dishes, in a stylish and sophisticated atmosphere.

In-Room Dining Safety Quiz

Test your knowledge on the best practices for in-room dining safety and hygiene. This quiz is designed for hospitality staff to ensure the highest standards are maintained for guest services.

Topics covered include:

Sanitization protocols
Social distancing measures
Proper handling of food items
Guest interaction guidelines

24 Questions6 MinutesCreated by CleansingChef42

Entrance door handles and cupboard handles should be sanitized using ________

R1 super.

VIREX SUPER

All cutlery , glassware and crockery to be washed at high temperature and sanitised respectively.

True

False

While delivering the orders to the room all elevator buttons and door bells to be pressed using _________ and not finger tips.

Finger knuckles

Palm

Guests to be requested to leave the clearance_________their room for the team member to collect.

outside

Inside

Digital check presentation to all guests on their mobiles through the QR code, shall not be entertained?

True

False

Telephones, pagers, micros, printers, tablet, stylus and EDC machine should be sanitised before and after the use of every individual guest or at regular intervals with _________

R1 SUPER

Virex solution

EDC machine to be sanitized with __________before and after every transaction.

R1 SUPER

Virex SUPER

All guests to maintain safe social distance from each other , therefore seating capacities in each seating style to be increased?

True

False

All stationary, electrical cords for charging and pointer facilities must be sanitized before and after __________

Every hour

Every day

Each guest use.

Cookies served with tea/coffee orders, should be served in an air-tight glass jar. The F & B Assistant should ensure to use tong while putting coodies in the jar. IRD Team members to wear gloves and mask at all times.

True

False

Entertain any celebrations in lobby only, same should be done in room for special occasion of guests.

True

False

The white board whenever cleaned should always be done with a disinfectant or _________

R1 Super.

VIREX SUPER

Online newspapers , magazines and spa brochures for reading to be available on a separate tablet which should be sanitised before and after the usage by a guest. No physical Newspaper or brochure.

True

False

All store items when picked up from the store to be sanitised before shifting them to the F&B store. Cans, bottles, tertrapack items should be dipped in chlorine solution and other items should be wiped with _________

R1 super

Virex super

All guest used fabrics menus to be disinfected using _________ and then brought to fresh menu station.

R1 SUPER

VIREX 2

Processing of CGS to be in high temprature with hygienic solution for maximum germ kill.

True

False

In-Room Dining Safety Quiz

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