FOOD PRESERVATION - FPSM 3B
Mastering Food Preservation
Test your knowledge about food preservation techniques with our engaging quiz! From traditional methods to modern practices, this quiz covers essential topics that are crucial in ensuring the safety and longevity of our food.
Whether you are a student, teacher, or just a food enthusiast, you'll find valuable information and fun facts. Join now to discover how much you really know!
It is a traditional drying method for reducing the moisture content of food.
Sun-Drying
Bottling
Explosion Puff Drying
Smoking
Pasteurization
Sugaring
It is a method of cooking meat and other foods over a fire.
Sun-Drying
Bottling
Explosion Puff Drying
Smoking
Pasteurization
Sugaring
It is a process of food preservation, treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
Sun-Drying
Bottling
Explosion Puff Drying
Smoking
Pasteurization
Sugaring
Roasting
A process of desiccating food by dehydrating and then packing it with pure sugar.
Sun-Drying
Bottling
Explosion Puff Drying
Smoking
Pasteurization
Sugaring
Roasting
Who invented Pasteurization?
Louis Pesteur
Louis Pasteur
Louis Pastuer
Louis Pastrue
Which of the following is not a type of drying method?
Hot Air Drying
Contact Drying
Explosion Puff Drying
None of the Above.
This type of drying provides a higher drying rate and a better quality of product.
Hot Air Drying
Contact Drying
Explosion Puff Drying
None of the Above.
How many sections are there in Pasteurization process?
Two
Three
Four
Seven
Chilling Temperature:
0 degree Celsius
0 degree Celsius and above
Below 0 degree Celsius
All of the above
Freezing Temperature:
0 degree Celsius
0 degree Celsius and above
Below 0 degree Celsius
All of the above
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