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Cross contamination

Create an image of a clean kitchen setting, featuring various utensils, cutting boards, and food preparation areas, highlighting the importance of food safety and cleanliness in preventing cross contamination.

Cross Contamination Quiz

Welcome to the Cross Contamination Quiz! This survey aims to explore the knowledge and practices surrounding food safety and cross contamination that may lead to foodborne illnesses. Your participation will contribute to vital research in this area.

Please answer the questions honestly, as the information collected will be kept confidential. Your insights are invaluable!

Assess your food safety habits
Contribute to research on foodborne illnesses
Help promote better cooking practices

27 Questions7 MinutesCreated by CookingStar234

Hello! My name is Najeel cato, I'm a conducting a research entitled ‘Is cross contamination the leading cause of foodborne illnesses? In aid of this, I would kindly appreciate your participation by answering my questionnaire and I can assure that all information collected from this questionnaire will be treated with utmost confidentiality. Thank you! ______________________ Najeel Cato (Miss)

Agreed

Age:

Gender:

Female

Male

1.Do you live alone or with family?

Alone

With family

2.Do you cook your own meals or meals for your family?

Yes

3. Are you aware of the WHO food safety keys?

Yes

3.a) if yes; do you follow them each time you prepare a meal?

Yes

Sometimes

4.Do you sterilize your area and utensils before preparing a meal?

Yes

Sometimes- when I have time

5.Do you sanitize your hands before preparing a meal?

Yes

Sometimes I forget

6.When cooking do you use the same utensil you used to cook to serve the meal as well?

Yes

Sometimes

7.When preparing a meal do you use the utensil you are cooking with to scoop out an ingredient you need for the meal (Eg: butter, mayo etc)

Yes

Sometimes

8.When thawing frozen items do you allow them to de-frost on their own or add water to speed up the process?

Yes I allow it to

No I dont allow it to

I add water when I am press against time

9.After cleaning up raw meats how do you clean up the area and your utensils

10.Do you use a cutting board?

Yes

11.if yes; Is it multipurpose or do you have one for veggies and another for meat

Multipurpose

Separate boards

12.How long have you had this cutting board?

3-6 months

6-12 months

1-2 years

More than the above

13.When washing dishes do you use hot soapy water?

Yes

Only special occasion (fish dinner etc)

13.a) State occasion

14.Do you use dish towels?

Yes

14.a) if yes; How often do you wash them?

Everyday

1-2 days

2-4 days

4 days- a week

15.Do you wash your dish towels with hot soapy water?

Yes

16.When you get a cut in the kitchen do you?

Stop, attend to the cut and then continue preparing the meal with a glove.

Stop, attend to the cut and then continue preparing the meal

Continue preparing the meal

17.If by chance you have an open cut on your hand and about to prepare a meal, do you?

Prepare the meal with a glove

Bandage the cut and prepare the meal

Or leave as it is because it's not bleeding

18.Do you own pets?

Yes

18.a) if yes; are they kept indoor or outdoor?

19.when reheating food do you warm until piping hot or to desired temperature for you to eat?

Piping hot

Desired temperature

20.Have you ever eaten cold food or food straight from the frigde?

Yes

If I am press against time

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