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Quick Service Quiz

A vibrant and engaging image representing the quick service industry, showcasing elements like a fast-food drive-thru, busy restaurant staff, and technology integration such as digital menus and analytics screens.

Quick Service Quiz

Test your knowledge and understanding of the quick service industry with our engaging quiz! Designed for professionals and enthusiasts alike, this quiz covers various aspects including sales processes, franchisee pain points, and competitive advantages.

Discover key insights about operating in the fast-paced quick service sector.
Challenge yourself with thought-provoking questions.
Gain a better understanding of what drives success in this industry.

11 Questions3 MinutesCreated by EngagingChef245

What is the most important step before and during the sales process?

Discovery

Follow up

Product Presentation

Project Management

What is the maximum variance in cost of goods sold before managers take notice before an investigation?

.75%

.50%

1.5%

1.8%

True/False - The lager volume location see losses faster and have lower dollars lost.

True

False

What is the target size Franchisee?

0-10 Locations

5-50 locations

50-150 locations

150-1000 locations

What is our competitive advantage over our competitors?

Price and Product quality

Unique turnkey solutions and technology partnership

Puts the control of LP back in the company's hands.

All of the above.

What does the standard ER include?

Exception reporting

Health monitoring

Incident management and CMS home page tools.

All of the above

T/F. Usually franchisees only own one type of business?

True

False

What is Smart ER?

The use of video analytics for door counting, dwell time, customers not present, no transactions with customers’ present, drive thru transactions.

The use of text overlay and email alerts to the manager or owner.

It is I3’s smart PACDM feature that uses facial recognition to alert for problem customers.

None of the above

How is i3’s VaaS program different than our competitors programs?

We are just better than our competitors

We generate reports through live monitoring spot checks and send the information back to the owner/manager.

We put the loss prevention back to the manager’s responsibility to have a finite look and daily accountability. This allows for real time investigations and quicker solutions to losses.

We offer inventory control, human resource and recruiting software along with CCTV.

What is the franchisee’s largest pain point?

Drive thru time and managing the drive thru line.

Labor ( retaining long term employees ) ; our detect and deter method keeps employees from stealing and results in longer term employees reducing turnover and labor cost associated with hiring and firing employees.

Repairs to building, kitchen and storage equipment, and POS hardware. The constant breakdown of equipment causes a slowdown in production and poor customer service.

Paper and container cost.

What is your name?

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